Dinner and Appetizers

(Salmon or tuna)

(Fried or pan fried)

(Seared beef)

(Shrimp & vegetable  wrapped in rice paper)

(Lettuce, cucumber, tomato, carrot, spring mix)

Chicken $2.00

Shrimp $3.00

Tuna $4.00

Tofu $1.00

(Tuna or salmon)

Diced tuna, salmon, yellow tail crab stick over the rice

Your choice of tuna, salmon or escolar with avocado and seaweed salad over the rice

10 pieces nigiri with a roll from regular roll or 12 pieces sashimi with a roll from regular roll

Lightly breaded chicken, fried and tossed in a sweet & sour sauce

Traditional Japanese chicken, breaded and deep fried

Tender marinated sliced beef with broccoli, carrot, onions and zucchini

Japanese stew with medium hot curry on top of steamed rice and breaded deep fried chicken

Zucchini, onion, carrot, and broccoli

Chicken $14.95 | Shrimp $15.95 | Steak $16.95 | Scallop $18.95

Marinated short rib cooked on the grill, laid on grilled onion

Stir fry udon noodle with vegetable

(carrot, onion, broccoli, zucchini, shiitake mushroom)

Chicken $14.95 | Shrimp $15.95 | Steak $16.95 | Scallop $18.95

Sweet teriyaki sauce with chicken or shrimp, egg noodle mixed with broccoli, onion, carrots, zucchini

Beef $17.95

Plump Japanese noodle with shiitake mushroom, crab stick, bok choy and green onion, in a special broth. Tempura on the side

Plump Japanese noodle with shiitake mushroom, crab stick, bok choy, and green onion, in a special broth

(steak and lobster)